Malbec, Glorious!

So I probably did the ghetto-est thing ever.  One of the janitor guys in my parents' building gave me a bottle of Malbec.  It's one of the many bottles of wine my parents' neighbor throws out -- he's a wine critic, so he gets boxes and boxes of free wine shipped to him and throws it out.  So I was able to capitalize on this via the janitor - I feels so dirty, sketchy con carne to be exact.

However the Malbec is good, but it's not an Argentinian Malbec.  The Official Yolo County Sawbuck Malbec retails for about $12  This California wine has aromas of ripe red apples, blackberries and vanilla.  It also has hints of spice and leather.  It's a soft Malbec, but goes down effortlessly.  And the same vineyard makes my favorite Syrah, Matchbook, so I am officially a fan of these California guys.  The Malbec is going nicely with my DVR-ed L&O SVU.

Temento

As usual, after I left my Monday yoga class, I made a pit stop at Vintage Grape to pick up some vino.  With these economic times, I opted for a wine that was on special.  I chose an Austrian wine this time around: Tement Temento 2006 ($11.99).  This Welschriesling/ Sauvignon Blanc blend is fruity, crisp and aromatic.  Welschriesling is not at all related to Riesling.  It's a Austrian white grape that produces dry wine and dessert wine.  It went nicely with my wheat pasta lunch. 

So Clos

I picked up a bottle of Clos Du Bois Cabernet Sauvignon 2005 (+/- $15) at my local wine shop post taking a body conditioning class.  I feel it's the end goal of my daily workouts - the "I burned enough cals so I'll buy those wine bottles" mentality.  I have to say this is the probably the first red wine I've found to be refreshing aka I could drink it in the summer and be content, even on a hazy, hot and humid day.   There are hints of black cherry and plum.  However, I don't think their label should say that the wine goes nicely with fajitas - that's just random!  Next thing there will be a wine that says on the label "goes fabulously with sushi."  I will say this wine went nicely with the chicken and tomato slice I just inhaled.

Oregon Trail

I've been trying to expand my wine experience, so I have more interesting things to say in my blog entries.  So instead of going for a Spanish or California wine, I decided to give Oregon some love. I bought Badger Mountain Vintage 2007 Syrah ($18 +/-).  It's medium bodied and has hints of black pepper and oak.  Some descriptions mention hints of blackberries, blueberries and smoky bacon.  I taste a bit of blackberry, but I get no bacon aftertaste sipping this wine.  Badger Mountain is also a certified organic winery, so that made me feel good about my purchase.  It's a little pricey for an unemployed gal, but it goes down smooth and went nicely with my concocted dinner from the cold prepared foods section at Eli's - couscous with feta and scallions, assorted raviolis with basil and roasted garlic, and tuna salad (OK I know the tuna is obscure, but I needed a protein and the chicken options weren't cutting it).  I give the wine three stars!  It's not robust like a Malbec, but sometimes you want to tone it down a little.

Another Screw Top Favorite

I am a firm believer in being frugal when it comes to wine purchases.  Since I'm currently unemployed, I have taken this to a whole new level.  Anyways, I decided to try Penfolds Rawson's Retreat Shiraz Cabernet 2007 (+/- $10).  I'm a huge fan of Australian wines, which probably stems from my junior year abroad in London where I was able to buy Australian and New Zealand wines at the Sainsburys.  But I digress. 

This wine, which has nuances of ripe berry, chocolate and spice, went down like a cold beer in a chilled glass.  It doesn't have a thick aftertaste or anything, it's great and cheap.  I'm nursing this bottle as well, but I'll probably be done with it by Sunday.

Castellano? No Wait Castano

I stopped by a liquor store on my way home from running errands on Thursday.  I chose a Spanish wine with a screw top called Castano Monastrell Yecla 2007 ($10.99).  At first sip, the wine has a bold flavor and spice.  There are definite blueberry and blackberry aromas in this dark purple wine.  I'm nursing it slowly.   It went well with dinner I cooked for my girlfriend this evening - angel hair pasta with tomato sauce and grated Parmesan cheese; arugula salad with herb goat cheese, olive oil, balsamic vinegar and half a squeezed lemon, topped with fresh pepper and salt.  Oh, and Crumbs cupcakes for dessert.  Talk about a lovely Friday evening dinner date ;) 

Here's To The Currently Unemployed!

It's been awhile since I last wrote.  Now that I'm not currently unemployed I'm going to dedicate myself to reporting on what I consume, starting with this past Friday.

I was introduced to Una Pizza Napoletana, probably the best pizza I've had in a while with a great group of girls.  I chose to eat the Bianca pizza and the rest went with the Margherita.  Each "personal pie" that could feel 2-3 people costs $21.  But we couldn't have pizza without wine.  For a cash-only place, their wine list was great.  We went from red to white, so we started with a bottle of Penisola Sorrentina Gragnano (2007) sparkling red wine from Villa Monteleone.  I am a lover of Lambruscos, so I was doubtful of this red wine bottle that was plopped in front of us.  My doubts soon subsided as I washed down the delish pizza with the fabulous bubbly red.  A bottle will cost you roughly $13 at a wine shop, and it's a dry yet refreshing red that goes perfectly with pizza.  Now since one bottle wasn't enough for 5 lushes, we next went with a bottle of I Borboni Asprinio from Terre del Volturno.  I haven't been able to find any information online about this wine.  It doesn't surpass my favorite prosecco, Cantine Riondo Prosecco Veneto, but it still washed down the pizza and tasted pretty good.  Now onto a bad review...

I went to Eli's Wine Store on 3rd ave between 80 and 81st street looking for a wine that would compliment my lunch from Beyoglu, one of my fave Mediterranean restaurants.  I got a lamb dish of course, homage to my days living in London and off lamb instead of red meat.  So I was looking for a red that went with the lamb.  The wine guy said the baby del Rey (2004) would go nicely.  HA - the after taste is atrocious.  I don't know if it's a prune taste or what, but all I know is I was disappointed.  I just read a review and someone said they could taste a hint of raisin - I hate raisins, so now I'm not surprised that I'm not a fan of this wine.  Also it's French - I should have known better. I normally stick to Cotes du Rhones or George DuBoeuf Beaujolais Nouveau - I'm truly upset with myself.  However, since I'm unemployed, my heart (wallet) can't take pouring out the rest of the bottle.  So I'm still drinking it, almost gaging every time I swallow.  No, I can't do it -  I have to much pride.  I poured the remainder of what was in my glass and the bottle into the kitchen sink.  Money down the drain.  PITS!