Friday, March 13, 2009

Castellano? No Wait Castano

I stopped by a liquor store on my way home from running errands on Thursday.  I chose a Spanish wine with a screw top called Castano Monastrell Yecla 2007 ($10.99).  At first sip, the wine has a bold flavor and spice.  There are definite blueberry and blackberry aromas in this dark purple wine.  I'm nursing it slowly.   It went well with dinner I cooked for my girlfriend this evening - angel hair pasta with tomato sauce and grated Parmesan cheese; arugula salad with herb goat cheese, olive oil, balsamic vinegar and half a squeezed lemon, topped with fresh pepper and salt.  Oh, and Crumbs cupcakes for dessert.  Talk about a lovely Friday evening dinner date ;) 

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