Thursday, December 4, 2008

Monster Mash

Yesterday for the first time in about 4 months I had time to have a sit down lunch with my two coworkers.  We collectively call ourselves G Unit, but I'll spare details on the reasoning.

Anyways, we decided to go to Vero Panini & Wine Bar on 53rd and 2nd Avenue.  I'd been to the one on the Upper East Side and I felt like dropping some bucks, and we did.  I opted to go with the $19 prix-fixe lunch, which got me a Prosciutto, Fresh Mozzarella and Basil Ailoi panini and a side salad portion of the Vero Chopped Salad, romaine lettuce with feta cheese, sweet onions, red peppers, tomatoes, cucumbers, chick peas, currants, topped with a lemon vinaigrette.  Oh, and I got a refreshing, crisp glass of Indaba chardonnay from South Africa.  I've actually had this wine before, and it costs about $9 a bottle.  I'm a huge fan of reasonably (cheaply) priced wines that could pass as expensive wine.  Doesn't my meal sound so filling?

Well, not quite.  For some odd reason that day I was extremely ravenous.  I opted for dessert after lunch, which I normally don't do, unless it's the 2 chocolate chip cookies I get with my Subway combo meal or the peanut M&Ms from the office vending machine.  There were 3 options and I went for the "Cookie Monster."  My two coworkers can vouch for the monstrosity of the dish - 3 people should have shared it.  What did we do, we ordered 2.  My two colleagues practically polished one dessert, and I actually made quite a dent in mine.  Moving forward, I plan to have a camera with me at all times, so I can document food porn.  

This dessert was to die for.  At first all you see is whipped cream with blueberries and raspberries scattered on top.  As soon as you stick a spoon in it, you discover crumbled chocolate chip cookies and vanilla ice cream.  The chef who concocted it was genius.  It's an adult spin on a sundae because it looks sophisticated and will cost you about $12.  It's not the $3 sundae you could get at Friendly's that's for sure!

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